FLAVONOID BIOSYNTHESIS GENES IN WHEAT by E. K. Khlestkina, O. Y. Shoeva, E. I. Gordeeva

Get full text

A comparative study on germination of wheat grains with different anthocyanin pigmentation of the pericarp in natural or induced aging by E. I. Gordeeva, O. Y. Shoeva, E. K. Khlestkina

Get full text

Marker-assisted breeding of hybrid lines of <i>Triticum dicoccon</i> (Schrank) Schuebl. × <i>Triticum aethiopicum</i> Jakubz. with purple grain by P. I. Stepochkin, E. I. Gordeeva, Е. K. Khlestkina

Get full text

Anthocyanins as functional food components by R. S. Yudina, E. I. Gordeeva, O. Yu. Shoeva, M. A. Tikhonova, E. K. Khlestkina

Get full text

A new leaf pubescence gene, Hl1^th, introgressed into bread wheat from <i>Thinopyrum ponticum</i> and its phenotypic manifestation under homoeologous chromosomal substitu... by A. V. Simonov, E. I. Gordeeva, M. A. Genaev, W. Li, I. O. Bulatov, T. A. Pshenichnikova

Get full text

Evaluation of wheat products with high flavonoid content: justification of importance of marker-assisted development and production of flavonoid-rich wheat cultivars by E. K. Khlestkina, N. I. Usenko, E. I. Gordeeva, O. I. Stabrovskaya, I. B. Sharfunova, Y. S. Otmakhova

Get full text

RAISE OF HIGH FROST-RESISTANT AGROPYRON–TRITICUM HYBRIDS by E. P. Razmakhnin, T. M. Razmakhnina, V. E. Kozlov, E. I. Gordeeva, N. P. Goncharov, G. Y. Galitsyn, S. G. Veprev, V. M. Chekurov

Get full text