A contemporary view of the mechanisms of formation of new contaminants in vegetable oils – esters of monochloropropanediols and high molecular weight carboxylic acids by E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, S. A. Kalmanovich

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Research of quality, safety and composition of powder from lupin seeds by N. A. Tarasenko, E. A. Butina, D. Y. Bolgova, E. N. Vasilyeva

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Identification of minor distillate components of sunflower oil refining by E. A. Butina, E. O. Gerasimenko, I. A. Dubrovskaya, S. A. Kalmanovich, E. B. Krasavtsev

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Detecting olive oil counterfeiting by dilution with rapse and sunflower oils according to the triacyl glyceride profile using the method of gas chromatography by D. D. Zhdanov, E. A. Butina, I. A. Dubrovskaya, S. A. Ilyinova, A. Y. Shazzo

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Estimation of sunflower oil distillation cuts as perspective raw material for obtaining tocoferol and phytosterol concentrates by E. O. Gerasimenko, E. A. Butina, I. A. Dubrovskaya, I. A. Bugayets, O. S. Vorontsova

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Adaptation of the method for identification and quantification of mono- and diacylglycerols in vegetable oils by D. D. Zhdanov, E. A. Butina, I. A. Dubrovskaya, E. O. Gerasimenko, A. Y. Shazzo

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