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    Quality Analysis of Natural Processed Coffee Using Different Roasting Levels

    Quality Analysis of Natural Processed Coffee Using Different Roasting Levels by Mulia Dwi Nur Apriliyani, Dyah Ayu Savitri, Hasbi Mubarak Suud, Distiana Wulanjari

    Published 2024-12-01
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  2. 2
    Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee

    Identification of Kinship and Characterization of Yellow Bean Local Robusta Coffee by Gatot Subroto, Sholeh Avivi, Dwi Erwin Kusbianto, Hasbi Mubarak Suud, Dyah Ayu Savitri

    Published 2024-12-01
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