Application of Modified Starch on Bioplastic Spoon Based Carrageenan from Eucheuma cottonii on Biodegradability and Water Resistance by Muhammad Dzaky, Laksmi Sulmartiwi, Dwi Yuli Pujiastuti

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Shelf Life Study of Pedada Fruit Jam (Sonneratia caesolaris) With The Addition of Carrageenan by Jelena Visakhadevi, Sapto Andriyono, Dwi Yuli Pujiastuti

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Fortification of Milkfish Bone Flour (Chanos chanos) and Seaweed Flour (Sargassum sp.) on Tortilla Chips as a Calcium Foods by Fiona Bayun Probowati, Mochammad Amin Alamsjah, Dwi Yuli Pujiastuti

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The Effect of Different Steaming Temperatures on Albumin Levels of Scad Fish (Decapterus ruselli) by M. Dzaky Fitrawan, Ahmad Shofy Mubarak, dwi yuli pujiastuti

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The Effect Of Traditional Saline Solution Concentration And Fermentation Duration On The Quality Of Tilapia Sauce by Leody Yuwono Putra, Moch. Amin Alamsjah, Dwi Yuli Pujiastuti, Shofy Mubarak

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Integration of Tetraselmis chuii and Artemia sp. Culture in Industrial-Scale Salt Production by Mochammad Amin Alamsjah, Himnna Sayyidatul Islamiyah, Ghishella Ayu Rahmawati, Fadhilah Atika Putri, Rizka Sandra Amalia, Putranti Hikmah Triningtyas, Dwi Yuli Pujiastuti, Adibi Rahiman bin Md Nor

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Effect of Ultrasonic Assisted Extraction with Ethanol for Removing Lipid on Catfish (Pangasius sp.) Skin as a Collagen Source and Its Characteristics by Maulida Agustina, Patmawati Patmawati, Shofy Mubarok, Laksmi Sulmartiwi, Diah Anggraini Wulandari, Khadijah Zai, Raseetha Siva, Dwi Yuli Pujiastuti, Dwitha Nirmala, Money Carattri Kusuma Werdani, Oemar Moechthar, Mohamad Akmal Alwi Husein

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