MAKNA UPACARA NYELAMAK DILAOK SEBAGAI ASET BUDAYA (STUDI FENOMENOLOGI) by Intan Dwi Lestari

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Analisis Perubahan Fonem dalam Kemasan Produk Makanan dan Minuman: Kajian Fonologi by Nurul Dwi Lestari, Aprilia Sukmawati

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Exploring the relationship between corporate governance and firm value: evidence from LQ45 companies (2010-2014) by David David, Setyani Dwi Lestari, Adi Saputro

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Kearifan Lokal dalam Folklor Pohon Beringin Desa Sambi Kabupaten Kediri by Erawati Dwi Lestari, Jelita Nurindria Pramana, Karing Husna

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Studies on the Loading and Release of Metformin HCl Using Hydrogels with EGDMA and MBA as Crosslinkers by Ariyaldi Ariyaldi, Noverra Mardhatillah Nizardo, Maria Lucia Ardhani Dwi Lestari

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Analisis Tingkat Keterbacaan Wacana Menggunakan Teknik Cloze Test Pada Siswa Kelas VIII Tingkat SMP by Nurul Dwi Lestari, Oumer Mekonnen, Niken Nuralifvah, Novi Nur Alfiyah

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Preliminary Research: Utilization of Gourami Fish Bone Flour (Osphronemus gouramy) in Making Calcium Dumplings by Dwi Lestari Handayani, Monicha Efi Sumaimi, Tri Ani Ashari, Jumadi Jumadi

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Pengaruh Aplikasi Sistem Edukasi Masa Nifas (SEMASA) Terhadap Perilaku Perawatan Ibu Nifas di Rumah Sakit Humana Prima Bandung by Yanti Herawati, Yeni Mahwati, Ma’mun Sutisna, Herri S Sastramihardja, Teni Nurlatifah, Mia Dwi Lestari

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Disease resistance traits of IPB-D2 chickens: Characterization of IgY concentrations, Newcastle disease antibody titers, and leukocyte profiles by Dwi Lestari, Sri Murtini, Niken Ulupi, Asep Gunawan, Isyana Khaerunnisa, Anneke Anggraeni, Cece Sumantri

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