The effect of social networks on the development of gastronomy – the way forward to the development of gastronomy tourism in Serbia by Dragan Vukolic, Tamara Gajić, Mirjana Penic

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Digital transformation in hospitality: the role of AI in enhancing business through gastronomic offerings by Dragan Vukolić, Tamara Gajić, Anđelka Popović

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AI Impact on Hotel Guest Satisfaction via Tailor-Made Services: A Case Study of Serbia and Hungary by Ranko Makivić, Dragan Vukolić, Sonja Veljović, Minja Bolesnikov, Lóránt Dénes Dávid, Andrea Ivanišević, Mario Silić, Tamara Gajić

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Exploring Attitudes on the Sustainable Balance Between Nature Conservation and Economic Development Through Ecotourism—Lessons from EU and Non-EU Countries by Tamara Gajić, Dragan Vukolić, Ana Spasojević, Ivana Blešić, Marko D. Petrović, Jovan Bugarčić, Marina Bugarčić, Bojana D. Drašković, Milovan Milivojević

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