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Dorota Teterycz
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Dorota Teterycz
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The Impact of Cereal-Based Plant Beverages on Wheat Bread Quality: A Study of Oat, Millet, and Spelt Beverages
by
Anna Wirkijowska
,
Piotr Zarzycki
,
Dorota Teterycz
,
Danuta Leszczyńska
Published 2025-07-01
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2
Hemp seed (Cannabis sativa L.) enriched pasta: Physicochemical properties and quality evaluation.
by
Dorota Teterycz
,
Aldona Sobota
,
Dominika Przygodzka
,
Paulina Łysakowska
Published 2021-01-01
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3
Influence of onion skin powder on nutritional and quality attributes of wheat pasta.
by
Monika Michalak-Majewska
,
Dorota Teterycz
,
Siemowit Muszyński
,
Wojciech Radzki
,
Emilia Sykut-Domańska
Published 2020-01-01
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