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    Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity

    Effects of Soybean Meal Substitution in Finishing Pig Diet on Carcass Traits, Meat Quality, and Muscle Antioxidant Capacity by Shuai Liu, Zhentao He, Xiaolu Wen, Xianliang Zhan, Lei Hou, Dongyan Deng, Kaiguo Gao, Xuefen Yang, Shuting Cao, Zongyong Jiang, Li Wang

    Published 2025-05-01
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