Relevance theory perspective of emojis used by Chinese younger and older adults in WeChat by Yuhan Tian, Donghong Liu

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Effects of carbon sources and temperature on the formation and structural characteristics of food-related Staphylococcus epidermidis biofilms by Mingming Zou, Donghong Liu

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A bibliometric study of identity construction in English writing for academic purposes by Yuhan Tian, Donghong Liu

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Incorporating peer feedback in academic writing: a systematic review of benefits and challenges by Yuzhu Wei, Donghong Liu

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EEG-Based Analysis of Neural Responses to Sweeteners: Effects of Type and Concentration by Xiaolei Wang, Guangnan Wang, Donghong Liu

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Natural or Human Landscape Beauty? Quantifying Aesthetic Experience at Longji Terraces Through Eye-Tracking by Ting Zhang, Yue Jiang, Donghong Liu, Shijie Zeng, Pengjin Sheng

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Multiple action sites of ultrasound on Escherichia coli and Staphylococcus aureus by Xinyu Liao, Jiao Li, Yuanjie Suo, Shiguo Chen, Xingqian Ye, Donghong Liu, Tian Ding

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Role of bitter contributors and bitter taste receptors: a comprehensive review of their sources, functions and future development by Xinyue Zhou, Han Wang, Ming Huang, Jin Chen, Jianle Chen, Huan Cheng, Xingqian Ye, Wenjun Wang, Donghong Liu

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Left heart function and strain for predicting change in hemoglobin levels in pediatric kidney transplantation recipients by Shufan Yue, Fei Xiao, Rui Fan, Wei Li, Donghong Liu, Fengjuan Yao, Hong Lin, Chenglin Wu, Longshan Liu, Changxi Wang, Jun Li, Cuiling Li, Cuiling Li

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