Effect of Fermentation of Aspergillus cristatus on Physicochemical Indexes and Flavors of Summer and Autumn Tea by Zhichao YANG, Xuandong ZHENG, Tianze SUN, Hui ZHANG, Shanshan XU, Dongdong MU, Xingjiang LI

Get full text

Microbial Community Succession and Flavor Compound Formation in Sesame-Flavored Baijiu from Zaopei by Wuyang Liu, Hao Zhou, Jing Cai, Shanshan Xu, Anyuan Chen, Dongdong Mu, Xuefeng Wu, Xingjiang Li

Get full text

Biofermentation of Wheat Bran by <i>Monascus anka</i> and Production of High Value-Added Dietary Fiber by Xuefeng Wu, Siqi He, Hongyi Xu, Hui Zhang, Jing Cai, Min Zhang, Dongdong Mu, Zhenhong Li, Xingjiang Li, Lanhua Liu

Get full text