Quality assessment of elderberry (Sambucus nigra L.) jams by Oana-Viorela Nistor, Doina-Georgeta Andronoiu, Liliana Ceclu

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Insights into Native Fermentation Process of Apples (<i>Malus domestica</i>) in Low Sodium Conditions by Daniela Constandache (Lungeanu), Doina-Georgeta Andronoiu, Oana Viorela Nistor, Dana Iulia Moraru, Ira-Adeline Simionov, Elisabeta Botez, Gabriel-Dănuț Mocanu

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The Impact of Total Replacement of Sodium Chloride with Potassium and Magnesium Chloride on Pickling of Granny Smith Apples by Daniela Constandache (Lungeanu), Doina-Georgeta Andronoiu, Oana Viorela Nistor, Oana Emilia Constantin, Dana Iulia Moraru, Ira-Adeline Simionov, Elisabeta Botez, Gabriel-Dănuț Mocanu

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Red Beetroot Skin Powder Addition as a Multifunctional Ingredient in Nougat by Oana Emilia Constantin, Silvia Lazăr (Mistrianu), Florina Stoica, Roxana Nicoleta Rațu, Doina Georgeta Andronoiu, Nicoleta Stănciuc, Marija Banožić, Nada Ćujić Nikolić, Zorana Mutavski, Gabriela Râpeanu

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