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    Adding chitosan nanoparticles of green tea extract in diluent and thawing temperatures ameliorate the post-thawed quality of Boer buck semen

    Adding chitosan nanoparticles of green tea extract in diluent and thawing temperatures ameliorate the post-thawed quality of Boer buck semen by Suherni Susilowati, Imam Mustofa, Tri Wahyu Suparyogi, Adeyinka Oye Akintunde, Djoko Agus Purwanto, Wurlina Wurlina, Suzanita Utama, Sri Mulyati

    Published 2024-01-01
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