Chemical profiling of male date palm (Phoenix dactylifera L.) leaflets in El M’Ghair region, Algeria: Insights into total phenols, flavonoids, proteins, and total sugars by Bilal BENAMOR, Kaouthar GHENBAZI, Meriem BERRAMDANE, Noura GHERAISSA, Linda RETIMA, Nezar CHERRADA, Ahmed Elkhalifa CHEMSA, Djilani GHEMAM AMARA, Adel CHALA

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Structural, Optical Properties, and Biodegradation of Potato Starch-Based Bioplastics by Samira Belahcene, Zeid Alia, Abdelouahab Gahtar, Roumaissa Ahmed Salah, El Amine Khechekhouche, Mohammed Messaoudi, Nezar Cherrada, Djilani Ghemam Amara, Ayomide Victor Atoki

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Characterization of the dietary value of four varieties of quinoa (Chenopodium quinoa Willd) grown in a semi-arid region by Rania Narimane Semmar, Radia Bouchareb, Tahar Benayad, Karima Ait-Kaci Aourahoun, Assia Belguet, Z’hor Bettache, Ferroudja Abbas, Djilani Ghemam Amara, Ayomide Victor Atoki, Amar Djemoui, Mohammed Messaoudi

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