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  1. 1
    ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS

    ORGANOLEPTIC AND PHYSICOCHEMICAL CHARACTERISTICS OF CONVENTIONAL AND MICROWAVE PROCESSING OF SATAY KOMOH FROM MEAT OF THUNNUS SP. STORED FROZEN AT VARIOUS MEAT DONENESS by Hardoko, Djamaludin H., Tristany B.J.

    Published 2024-11-01
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  2. 2
    FOOD SAFETY STUDY: A PRELIMINARY ANALYSIS OF ORGANOLEPTIC AND TOTAL PLATE COUNT IN MEAT OF CHANNOS CHANNOS’ OBTAINED FROM TRADITIONAL POND FARMING

    FOOD SAFETY STUDY: A PRELIMINARY ANALYSIS OF ORGANOLEPTIC AND TOTAL PLATE COUNT IN MEAT OF CHANNOS CHANNOS’ OBTAINED FROM TRADITIONAL POND FARMING by Kartikaningsih H., Djamaludin H., Yahya, Putri A.S.D., Trisnanda R.W.

    Published 2024-11-01
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