Barista-Quality Plant-Based Milk for Coffee: A Comprehensive Review of Sensory and Physicochemical Characteristics by Akansha Gupta, Russell Keast, Djin Gie Liem, Snehal R. Jadhav, Dipendra Kumar Mahato, Shirani Gamlath

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Valorization of raw papaya (Carica papaya) and citrus peels for development of antimicrobial and biodegradable edible film by Prathamesh Pawle, Surabhi Pandey, Arvind Kumar, Aparna Agarwal, Abhishek Dutt Tripathi, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle

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Foodomics: A sustainable approach for the specific nutrition and diets for human health by Dipendra Kumar Mahato, Madhu Kamle, Shikha Pandhi, Surabhi Pandey, Akansha Gupta, Veena Paul, Rhythm Kalsi, Swati Agrawal, Dawrul Islam, Shubhra Khare, Ajey Singh, Pradeep Kumar, Safia Obaidur Rab, Mohd Saeed

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Transforming lemon Peel into a sustainable reservoir of bioactives: A green osmotic dehydration strategy by Priyanka Prajapati, Chhavi Porwal, Meenakshi Garg, Neha Singh, Susmita Dey Sadhu, Rajni Chopra, Eram S. Rao, Aparna Agarwal, Mohd Saeed, Safia Obaidur Rab, Dipendra Kumar Mahato, Pradeep Kumar, Madhu Kamle, Abhishek Dutt Tripathi

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