Recovery minyak jelantah menggunakan antioksidan alami kulit buah manggis by Endang Tri Wahyuni Maharani, Mohammad Rizky Febriansyah, Dewi Rokhmatul Adhimah, Diode Yonata

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Physical, chemical, and sensory characteristics of pumpkin jam with porang flour addition by Nur Rahman, Wan Ezie Adila, Lukman Hakim Safian, Sukes Lindaningsih, Septi Ana Purnamasari, Risma Nurul Azizah, Agus Suyanto, Wikanastri Hersoelistyorini, Nurhidajah Nurhidajah, Yunan Kholifatuddin Sya'di, Diode Yonata

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