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  1. 1
    Gas chromatography–ion mobility spectrometry-based fingerprint analysis of volatile flavor compounds in ginger cultivated under different conditions

    Gas chromatography–ion mobility spectrometry-based fingerprint analysis of volatile flavor compounds in ginger cultivated under different conditions by Qian-qian Jia, Jia-xing Li, Sen Yang, Ding-ding Su

    Published 2025-01-01
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  2. 2
    Analysis of volatile organic compounds in ten types of tribute Rice based on headspace-gas chromatography-ion mobility spectrometry technology

    Analysis of volatile organic compounds in ten types of tribute Rice based on headspace-gas chromatography-ion mobility spectrometry technology by Qian-qian Jia, Yan-rong Ma, Wen-lu Bi, Ding-ding Su

    Published 2025-05-01
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