High pressure processing of hummus: Enhancing microbial safety and stability, and reducing lipid oxidation by Tareq M. Osaili, Dinesh Kumar Dhanasekaran, Fayeza Hasan, Reyad S. Obaid, Anas A. Al-Nabulsi, Amin N. Olaimat, Leila Cheikh Ismail, Hayder Hasan, Mutamed Ayyash, Gafar Babatunde Bamigbade, John Ortiz, Richard Holley

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