In vitro biological activity and nutritional evaluation of purple potato (Solanum tuberosum L. var. Vitelotte) by Merve Sabuncu, Dilek Dulger Altıner, Yasemin Sahan

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Sepsis in elderly patients: investigation of prognostic factors in a secondary healthcare facility by Dilek Dülger, Zeynep Ture, Ayşe Yolcu, Esma Eryılmaz Eren, Nevin Sanlier, Emine Alp

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Thermosonication as a Novel Processing Technique to Enhance Phenolic Content, Amino Acids, and Health-Promoting Activities of White Onion Juice by Dilek Dülger Altiner, Seydi Yıkmış, Esra Bozgeyi̇k, Melikenur Türkol, Filiz Aksu, Sema Sandıkçı Altunatmaz, Deniz Aktaran Bala, Selim Öğüt

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Advancing sustainable food preservation: Ultrasound and thermosonication as novel approaches to enhance nutritional and bioactive properties of broccoli juice by Seydi Yıkmış, Melikenur Türkol, Dilek Dülger Altıner, Aylin Duman Altan, Kübra Sağlam, Gholamreza Abdi, Nazlı Tokatlı, Güler Çelik, Rana Muhammad Aadil

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Comparison of virulence, resistance genes, and sccmec types in cons and staphylococcus aureus strains isolated from raw cow milk samples by Muzeyyen MAMAL TORUN, Seda EKİCİ, Solen DINCER, İlke KARA, Aysunur ÖZMEN, Deniz PIYADEOĞLU, Deniz Sude ELBIZIM, Begüm GÜLER, Sebahat AKSARAY, Orhan Cem AKTEPE, Mehmet DEMİRCİ, Dilek DÜLGER

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