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    Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract

    Physicochemical properties, antioxidant activity, and sensory acceptability of dairy-free chocolate incorporating encapsulated green coffee extract by Rossi Indiarto, Diandra Yustika Febianti, Mahani Mahani, Edy Subroto, Aldila Din Pangawikan, Mohd Nizam Lani, Dimas Rahadian Aji Muhammad

    Published 2025-12-01
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