Showing 1 - 3 results of 3 for search 'Diana Ansorena', query time: 0.02s Refine Results
  1. 1
    Plant-based burgers: effects of protein source, type of extrusion and cooking technology on oxidation status and in vitro digestibility

    Plant-based burgers: effects of protein source, type of extrusion and cooking technology on oxidation status and in vitro digestibility by Itziar Ariz-Hernandez, Iciar Astiasaran, Diana Ansorena

    Published 2025-12-01
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  2. 2
    A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage

    A texture-modified dessert with high nutritional value designed for people with dysphagia: effect of refrigeration and frozen storage by María Cartagena, Larisa Giura, Diana Ansorena, Iciar Astiasaran

    Published 2024-01-01
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  3. 3
    Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation

    Beef- and Pork-Based Dishes from Catering Services: Composition and In Vitro Digestion Effects on Digestibility and Lipid Oxidation by Itziar Ariz-Hernandez, Patrick Schulz, Roncesvalles Garayoa, Diana Ansorena, Iciar Astiasaran

    Published 2025-02-01
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