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    Effect of Porang Glucomannan Flour Formulation on the Characteristics of the Edible Coating Solution and The Quality of Manalagi Apples during Storage

    Effect of Porang Glucomannan Flour Formulation on the Characteristics of the Edible Coating Solution and The Quality of Manalagi Apples during Storage by Andrew Setiawan Rusdianto, Winda Amilia, Dewi Arum Puspitania

    Published 2024-12-01
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