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Effect of Final Fermentation pH and Pre-Drying Storage Temperature on Properties of Kefir Powder Produced by Kefir Grains by Georgia Dimitreli, Stylianos Exarhopoulos, Parthena Apidopoulou, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas
Published 2025-02-01Get full text
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Effect of Thermal Treatment and the Addition of Texture Modifiers on the Rheological Properties and the Microflora of Reconstituted Kefir Powder by Stylianos Exarhopoulos, Euripides Krystallis, Eleni Rousi, Olga Groztidou, Despoina Georgiou, Eleni P. Kalogianni, Athanasios Goulas, Georgia Dimitreli
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