A New Approach for the Utilization of Technical Egg Albumen Based on Acid–Thermal Coagulation by Plamen Saraliev, Desislav Balev, Desislava Vlahova-Vangelova, Nikolay Kolev, Stefan Dragoev

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Meat quality and fatty acid profile in broilers as affected by low-fat Tenebrio molitor meal in the diet by Teodora Popova, Evgeni Petkov, Desislava Vlahova-Vangelova, Nikolay Kolev, Desislav Balev, Stefan Dragoev, Stefan Dragoev, Krasimir Dimov

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Male Layer-Type Birds (Lohmann Brown Classic Hybrid) as a Meat Source for Chicken Pâtés by Nikolay Kolev, Desislav Balev, Stefan Dragoev, Teodora Popova, Evgeni Petkov, Krasimir Dimov, Surendranath Suman, Ana Paula Salim, Desislava Vlahova-Vangelova

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