The Hydrolysis of Ear-Mushroom Cultivation Media Residue by Using Three Kinds of Cellulase Enzymes by Denny Irawati

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Association of Mushroom Cultivation and Ozonolysis as Pretreatment for Enzymatic Saccharification of Sengon(Falcataria moluccana) Sawdust by Denny Irawati, Soekmana Wedatama, Futoshi Ishiguri, Shinso Yokota

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Effect of Particle Size and Addition of Coconut Cell on the Quality of Sengon Wood Pellet by Anindya Husnul Hasna, J. P. Gentur Sutapa, Denny Irawati

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Extractives Content and Colour Properties of 11-year-old Perhutani Superior Teakwood from Ngawi Forest Management Unit by Zulkahfi Zulkahfi, Denny Irawati, Tomy Listyanto, Dian Rodiana, Ganis Lukmandaru

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Optimization of Fruiting Body Production of Three Kinds Edible Mushrooms Species by Innovate the Incubation Time and Number of Rips on Baglog by Denny Irawati, Naresvara Nircela P, Febe Margareta RM, J.P. Gentur Sutapa

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