GENETICALLY MODIFIED FOODS PERCEPTION OF CONSUMERS IN THE GLOBALIZING WORLD: A CASE STUDY FROM TURKEY by Deniz SARICA, Dilara DURUK

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CHEMICAL FERTILISER AND PESTICIDE USAGE PREFERENCES IN AVOCADO PRODUCTION FARMS: A CASE OF ANTALYA PROVINCE, TÜRKİYE by Deniz SARICA, Bahadir Yasin AYDEMIR

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ANALYSING AND FORECASTING COMPETITIVENESS: THE CASE OF THE TURKISH COTTON INDUSTRY by Deniz SARICA, Merve Muruvvet DAG

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TURKISH AGRICULTURAL EXPORTS TO EURO-MEDITERRANEAN COUNTRIES: A GRAVITY MODEL APPROACH by Deniz SARICA, Lionel HUBBARD, Philip DAWSON

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SELF-SUFFICIENCY OF THE TURKISH AQUACULTURE SECTOR AND FORECASTING ITS PRODUCTION WITH THE ARIMA (BOX-JENKINS) MODEL by Asli DALGIC, Deniz SARICA, Vecdi DEMIRCAN

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ECONOMIC ANALYSIS OF RAINBOW TROUT CAGE FARMS DIFFERING IN SIZES by Vecdi DEMIRCAN, Gurkan DIKEN, Deniz SARICA, Asli DALGIC

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DETERMINATION OF CONSUMERS’ CONSCIOUSNESS LEVEL ON FOOD SAFETY: CASE OF ISPARTA, TURKEY by Vecdi DEMİRCAN, Hacer CELİK ATES, Deniz SARICA, Nadiye CAVDAR

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STATUS OF WOMAN IN ROSE FARMING IN ISPARTA-TURKEY by Deniz SARICA, Vecdi DEMİRCAN, Hacer CELİK ATES, Barina TURAN, Sevgi CETINKAYA

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