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  1. 1
    Effects of Different Milling Methods on the Quality of Whole Wheat Flour

    Effects of Different Milling Methods on the Quality of Whole Wheat Flour by DENG Chong, HU Xiuting, LUO Shunjing, LIU Chengmei

    Published 2025-02-01
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  2. 2
    Anisotropy and Energy Evolution Characteristics of Shales: A Case Study of the Longmaxi Formation in Southern Sichuan Basin, China

    Anisotropy and Energy Evolution Characteristics of Shales: A Case Study of the Longmaxi Formation in Southern Sichuan Basin, China by Liu Xiangjun, Zhuang Dalin, Xiong Jian, Zhou Yishan, Liu Junjie, Deng Chong, Liang Lixi, Ding Yi, Jian Xuemei

    Published 2024-01-01
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