Surface Defect-Induced Dispersion and Stabilization of Monolayer MoS2 Nanosheets in Polar Solvents by Yuxin Zhang, Yishu Chen, Zhengqi Peng, Deliang Wang, Chengzhi Fu, Pingwei Liu

Get full text

Sequential consumption of sauce- and elegant-flavor baijiu enhances post-drinking comfort: a randomized crossover study in Guangdong, China by Yu Fu, Jianan Liu, Guoliang He, Shaohui Fan, Deliang Wang, Cheng Wang

Get full text

Comparison of Post-Consumption Attention Between Two Different Aroma Types of Baijiu Using the Stroop Task by Jie Li, Cheng Wang, Pei Sun, Shaohui Fan, Guoliang He, Yangyun Zheng, Haifeng Zhao, Deliang Wang

Get full text

Characterization of the cellar mud odor compounds and their content variation in strong aroma base Baijiu by GC/MS/O and means of molecular sensory science by Wanzhong Zhang, Xinglin Han, Deliang Wang, Wei Jiang, Ligang Hao, Yuqi Chen, Feng Zhou, Jianxiang Hu, Xinli Meng

Get full text

Effect of yellow rice wine on anti-aging ability in aged mice induced by d-galactose by Rong Liu, Zukang Fu, Fengjie Zhang, Qingzhong Mao, Chunguang Luan, Xinglin Han, Jie Xue, Deliang Wang, Si Qin, Feike Hao

Get full text

Aggregation induced emission luminogen bacteria hybrid bionic robot for multimodal phototheranostics and immunotherapy by Liwei Zhu, Guangjie Song, Wentian Zhang, Yifan Wu, Yuling Chen, Jiayi Song, Deliang Wang, Guoxin Li, Ben Zhong Tang, Ying Li

Get full text