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Effects of different spreading treatments on the formation of aroma quality in green tea by Xinlei Yu, Chang He, Yuchuan Li, Jingtao Zhou, Yuqiong Chen, Zhi Yu, Yu Wang, Dejiang Ni
Published 2021-03-01Get full text
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Integrated Transcriptomic and Metabolomic Analyses Reveal Changes in Aroma- and Taste-Related Substances During the Withering Process of Black Tea by Bernard Ntezimana, Wenluan Xu, Yuchuan Li, Jingtao Zhou, Sujan Pathak, Yuqiong Chen, Zhi Yu, De Zhang, Dejiang Ni
Published 2024-12-01Get full text
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Differential epigenetic regulation by blue and UV-A light reveals the key role of CsSDG36-mediated H3K4 methylation in leaf development and secondary metabolism in Camellia sinensi... by Pu Wang, Hong Zhang, Yongli Yin, Yue Ge, Binrui Chen, Jing Hu, Yu Wang, Dejiang Ni, Fei Guo
Published 2025-06-01Get full text
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CsmiR396d targeting of CsGS2 plays an important role in glutamine metabolism of tea plant (Camellia sinensis) by Hui Li, Hu He, Meilin Yan, Qingqing Lin, Fang Qin, Wenyi Li, Mingle Wang, Pu Wang, Hua Zhao, Yu Wang, Dejiang Ni, Fei Guo
Published 2024-01-01Get full text
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