Vehicle-to-everything decision optimization and cloud control based on deep reinforcement learning by Zhenhai Gao, Dayu Liu, Chengyuan Zheng

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The Vacuum and Light-Avoided Packaging Ameliorate the Decline in Quality of Whole Chili during Storage by Qi Chen, Wensheng Qi, Jiaxuan Peng, Renyong Tang, Dayu Liu, Xiulan Guo

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Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped <i>Phallus impudicus</i> by Hong He, Shuya Fan, Gan Hu, Beibei Wang, Dayu Liu, Xinhui Wang, Jinqiu Wang, Fang Geng

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Research on Mechanical Characteristics of High-Toughness Anti-Slip Pile Based on Slope Anti-Slip Stability Enhancement by Changzhu Xing, Yanwei Yang, Chuanfeng Zheng, Dayu Liu, Haigang Li, Liying Guo, Weitao Lin, Chengda Wang

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Investigation of Meat Quality, Volatilome, and Fatty Acid Composition of Meat Parts from Liangshan Semi-Fine Wool Sheep by Rui Zhang, Yongxia Xu, Hanyu Wang, Ting Bai, Xinhui Wang, Dayu Liu, Yin Zhang, Lin Zhang, Jiamin Zhang

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The potential correlations between cell-free extracts from Rhodobacter sphaeroides grown under low-oxygen conditions and volatile organic compounds in Chinese-style sausage by Xin Nie, Jingjing Luo, Hongfan Chen, Haomou Pu, Qiqi Luo, Xinhui Wang, Xiaoping Yu, Dayu Liu, Zhiping Zhao

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The Structure, Assembly Processes of Microbial Communities and Their Effects on the Quality of Goat MEAT During Chilled Storage (4 °C) by Longquan Xiao, Lin Cui, Molazi Lapu, Ting Bai, Juan Wang, Xiaoying Guo, Dayu Liu, Mingxue Liu, Xinhui Wang

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