Effect of xanthan gum on the quality of low sodium salted beef and property of myofibril proteins by Zirui Zhao, Shujie Wang, Dayu Li, Yajun Zhou

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The mechanistic action of mogroside V in the alleviation of oxidative aging by Qiannan Wang, Xinyue Mao, Yulan Li, Gang Mo, Dayu Li, Deping Cao, Gen Chen

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Staphylococcus aureus activates the NLRP3 inflammasome in human and rat conjunctival goblet cells. by Victoria E McGilligan, Meredith S Gregory-Ksander, Dayu Li, Jonathan E Moore, Robin R Hodges, Michael S Gilmore, Tara C B Moore, Darlene A Dartt

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Safety and efficacy of 3D navigation-guided endoscopy for intracranial hemorrhage in patients with early cerebral hernia by Jun Zhang, Sitong Zhou, Taihui Zhang, Yongsheng Chen, Haikang Zhao, Hongyu Cheng, Peng Wang, Zhuhui Li, Jiajing Chen, Wobin Huang, Bocong Liu, Dayu Li, Hanwen Zhao, Xinwei Liu, Wenqiang Gao, Lijin Huang, Yuqian Li

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