Technological and microbiological characterization of an industrial soft-sliced bread enriched with chitosan and its prebiotic activity by Margherita D'Alessandro, Maria Alessia Schouten, Davide Gottardi, Sara Cortesi, Santina Romani, Francesca Patrignani

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A Novel GABA-Producing <i>Levilactobacillus brevis</i> Strain Isolated from Organic Tomato as a Promising Probiotic by Asia Pizzi, Carola Parolin, Davide Gottardi, Arianna Ricci, Giuseppina Paola Parpinello, Rosalba Lanciotti, Francesca Patrignani, Beatrice Vitali

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Enhancing bioactive profiles of elderberry juice through yeast fermentation: a pathway to low-sugar functional beverages by Amir Shazad, Ali Zein Alabiden Tlais, Davide Gottardi, Pasquale Filannino, Francesca Patrignani, Rosalba Lanciotti, Marco Gobbetti, Raffaella Di Cagno

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Impact of Fermented Soy Beverages Containing Selected Vaginal Probiotics on the In Vitro Fecal Microbiota of Post-Menopausal Women by Margherita D’Alessandro, Davide Gottardi, Silvia Arboleya, Guadalupe Monserrat Alvarado-Jasso, Carola Parolin, Beatrice Vitali, Rosalba Lanciotti, Miguel Gueimonde, Francesca Patrignani

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Release of Biopolymers from <i>Saccharomyces cerevisiae</i> Biomass Through Thermal and Non-Thermal Technologies by Marianna Ciccone, Muhammad Rehan Khan, Junior Bernardo Molina Hernandez, Joel Armando Njieukam, Lorenzo Siroli, Davide Gottardi, Rosalba Lanciotti, Pietro Rocculi, Francesca Patrignani

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Improving the shelf-life and functionality of an orange juice by the addition of polyphenol-enriched extracts obtained using natural deep eutectic solvents by Clara Gomez-Urios, Lorenzo Siroli, Davide Gottardi, Simona Benedetti, Rosalba Lanciotti, Ana Frigola, Susanna Buratti, Jesus Blesa, Mattia Di Nunzio, Francesca Patrignani, Maria J Esteve

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