The role of arbuscular mycorrhizal fungi in abiotic stress management in viticulture under climatic shifts by Brenda Valenzuela-Aragon, Massimiliano Cardinale, Eleonora Rolli, Laura Rustioni, Davide Francioli

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Roots of resilience: Optimizing microbe‐rootstock interactions to enhance vineyard productivity by Davide Francioli, Timo Strack, Leonie Dries, Kai Peter Voss‐Fels, Christoph‐Martin Geilfus

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Two decades long-term field trial data on fertilization, tillage, and crop rotation focusing on soil microbes by Marie Raab, Lars Schütz, Loreen Sommermann, Doreen Babin, Ioannis Kampouris, Davide Francioli, Rita Grosch, Günter Neumann, Annette Deubel, Joerg Geistlinger, Korinna Bade, Wilfried Rozhon

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Blueprints for sustainable plant production through the utilization of crop wild relatives and their microbiomes by Muhammad Waqas, Susan R. McCouch, Davide Francioli, Susannah G. Tringe, Daniele Manzella, Colin K. Khoury, Loren H. Rieseberg, Hannes Dempewolf, Peter Langridge, Christoph-Martin Geilfus

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Selective recruitment of beneficial microbes in the rhizosphere of maize affected by microbial inoculants, farming practice, and seasonal variations by Ioannis D. Kampouris, Theresa Kuhl-Nagel, Jan Helge Behr, Loreen Sommermann, Doreen Babin, Davide Francioli, Rita Zrenner, Susanne Kublik, Michael Schloter, Uwe Ludewig, Kornelia Smalla, Günter Neumann, Rita Grosch, Joerg Geistlinger

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Microbial inoculants modulate the rhizosphere microbiome, alleviate plant stress responses, and enhance maize growth at field scale by Davide Francioli, Ioannis D. Kampouris, Theresa Kuhl-Nagel, Doreen Babin, Loreen Sommermann, Jan H. Behr, Soumitra Paul Chowdhury, Rita Zrenner, Narges Moradtalab, Michael Schloter, Joerg Geistlinger, Uwe Ludewig, Günter Neumann, Kornelia Smalla, Rita Grosch

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