Showing 1 - 2 results of 2 for search 'Davide Buzzanca', query time: 0.01s Refine Results
  1. 1
    Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects

    Valorization of Fruit By-Products Through Lactic Acid Fermentation for Innovative Beverage Formulation: Microbiological and Physiochemical Effects by Elisabetta Chiarini, Valentina Alessandria, Davide Buzzanca, Manuela Giordano, Negin Seif Zadeh, Francesco Mancuso, Giuseppe Zeppa

    Published 2024-11-01
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  2. 2
    The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis

    The Natural Fermentation of Greek Tsounati Olives: Microbiome Analysis by Marina Georgalaki, Ilario Ferrocino, Davide Buzzanca, Rania Anastasiou, Georgia Zoumpopoulou, Despoina Giabasakou, Danai Ziova, Alexandra Kokkali, George Paraskevakos, Effie Tsakalidou

    Published 2025-07-01
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