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Influence of temperature on the rheological behavior of industrialized honey by Haydee Rodriguez-Navarro, David Vivanco-Pezantes
Published 2022-04-01Get full text
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Isotermas de dessorção de filé de bonito (Sarda sarda) desidratado osmoticamente e defumado Desorption isotherms of osmotically dehydrated and smoked Atlantic bonito (Sarda sarda)... by Míriam D. Hubinger, David Vivanco-Pezantes, Louise E. Kurozawa, Paulo J. A. Sobral
Published 2009-06-01Get full text
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