Effects of Avocado Consumption on Gastrointestinal and Cognitive Health: Protocol for the Persea Americana for Total Health-2 (PATH-2) Randomized Crossover Clinical Trial by Maria G Sanabria-Veaz, Tori Holthaus, Maggie Oleksiak, David Revilla, Naiman Khan, Hannah D Holscher

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Fiber’s Utilization for Energy and Life (FUEL): A Randomized, Controlled Feeding Trial Assessing Metabolizable Energy of the Diet With and Without High Fiber Cereal by Nadine Veasley, Patricia Massae Oba, Maggie Oleksiak, David Revilla, Olivia R Swanson, Kelly S Swanson, Hannah D Holscher

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Effects of Soluble Corn Fiber Consumption on Cognitive Function and Gastrointestinal Microbiota by David A Alvarado, Tori Holthaus, Shelby Martell, David Revilla, Rhea Sarma, Marco Atallah, Naiman Khan, Hannah D Holscher

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Microbial and Metabolic Impact of Walnut Consumption in Adults With Obesity by Marahi Perez-Tamayo, Maggie Oleksiak, David Revilla, Andrew T Askow, Takeshi M Barnes, Max T Deutz, Jason Ridlon, Nicholas A Burd, Hannah D Holscher

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