David J. McClements
--> | birth_place = England | death_date = | death_place = | education = | workplaces = | partner = Jayne Farrell | children = Isobelle Farrell McClements }}David Julian McClements is a British food scientist who is a distinguished professor at the University of Massachusetts Amherst Department of Food Science. He is an elected fellow of the Royal Society of Chemistry, American Chemical Society, and Institute of Food Technologists, as well as the editor of the ''Annual Review of Food Science and Technology''. Provided by Wikipedia
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Strategies to overcome nutritional and technological limitations of pulse proteins by Fatemeh Aghababaei, David Julian McClements, Milad Hadidi
Published 2025-06-01Get full text
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Utilization of pH-driven methods to fortify nanoemulsions with multiple polyphenols by Hualu Zhou, Bingjing Zheng, David Julian McClements
Published 2024-07-01Get full text
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Inactivation of Viruses by Charged Cinnamaldehyde Nanoemulsions by Pragathi Kamarasu, Minji Kim, David Julian McClements, Amanda J. Kinchla, Matthew D. Moore
Published 2025-03-01Get full text
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Monitoring food spoilage using smart plant-based packaging materials: Methylcellulose/soy protein films loaded with betacyanin and carbon dots by Alireza Ebrahimi, Narges Kiani-Salmi, Milad Tavassoli, David Julian McClements, Ali Ehsani, Arezou Khezerlou, Mahmood Alizadeh Sani
Published 2025-06-01Get full text
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