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    Fermenting shea nuts using the traditional pit method yields better physicochemical properties with potential environmental benefits

    Fermenting shea nuts using the traditional pit method yields better physicochemical properties with potential environmental benefits by Nerea Turreira-García, Nikoline J. Nielsen, David I. Pattison, Ewa Makowicz, Ella Walbeogo, Yaya Dao, Jan H. Christensen, Mariève Pouliot

    Published 2025-03-01
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