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    Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment

    Phenolic Acid Composition of Coffee Cascara in Connection with Antioxidant Capacity: A Geographic Assessment by Ningjian Liang, David D. Kitts, Xiwen Wang, Ziying Hu, Maidinai Sabier

    Published 2025-04-01
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  2. 2
    Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles

    Comparison of Drying Techniques to Produce Stable and Bioavailable Encapsulated ACE-2 Nanoparticles by Yigong Guo, Alberto Baldelli, Dai Shi, David D. Kitts, Anubhav Pratap-Singh, Anika Singh

    Published 2025-04-01
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