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    Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential

    Microencapsulation of Propolis by Complex Coacervation with Chia Mucilage and Gelatin: Antioxidant Stability and Functional Potential by Carlos A. Ligarda-Samanez, David Choque-Quispe, Henry Palomino-Rincón, Elibet Moscoso-Moscoso, Rodrigo J. Guzmán Gutiérrez, Ismael Banda Mozo

    Published 2025-07-01
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