Rapid and Non-Invasive Determination of Iodine Value by Magnetic Resonance Relaxometry in Commercial Edible Oils by Víctor Remiro, María Dolores Romero-de-Ávila, José Segura, María Isabel Cambero, María Encarnación Fernández-Valle, David Castejón

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Contributions to Estimating the Water-Holding Capacity in Fresh Pork Hams Using NMR Relaxometry by Víctor Remiro, María Isabel Cambero, María Dolores Romero-de-Ávila, David Castejón, José Segura, María Encarnación Fernández-Valle

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Magnetic Resonance Imaging (MRI) of Spanish Sheep Cheese: A Study on the Relationships between Ripening Times, Geographical Origins, Textural Parameters, and MRI Parameters by José Segura, María Encarnación Fernández-Valle, Karen Paola Cruz-Díaz, María Dolores Romero-de-Ávila, David Castejón, Víctor Remiro, María Isabel Cambero

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¹H HRMAS NMR Metabolomics for the Characterization and Monitoring of Ripening in Pressed-Curd Ewe’s Milk Cheeses Produced Through Enzymatic Coagulation by David Castejón, José Segura, Karen P. Cruz-Díaz, María Dolores Romero-de-Ávila, María Encarnación Fernández-Valle, Víctor Remiro, Palmira Villa-Valverde, María Isabel Cambero

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<i>Pseudopus apodus</i> Soft Tissue Anatomy Based on Comparison of Classical Dissection and Multi-Detector Computed Tomography by María Isabel García-Real, Encarnación Fernández-Valle, Sara Jiménez, María José Ruiz-Fernández, David Castejón-Ferrer, Andrés Montesinos-Barceló, María Ardiaca-García, Nerea Moreno, Juncal González-Soriano

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