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    Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques

    Shelf-life extension of green leafy vegetables through minimal processing: Special emphasis on the use of novel techniques by Riya Goel, Darshanjot Kaur, Ravneet Kaur, Kaiser Younis, Ovais Shafiq Qadri

    Published 2025-03-01
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