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    Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread

    Physical, Textural, Rheological, and Sensory Characteristics of Amaranth-Based Wheat Flour Bread by Sahreen Nasir, Farhana Mehraj Allai, Murtaza Gani, Shaiq Ganaie, Khalid Gul, Aabida Jabeen, Darakshan Majeed

    Published 2020-01-01
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