Decoupling and Collaboration: An Intelligent Gateway-Based Internet of Things System Architecture for Meat Processing by Jun Liu, Chenggang Zhou, Haoyuan Wei, Jie Pi, Daoying Wang

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Research on Beef Marbling Grading Algorithm Based on Improved YOLOv8x by Jun Liu, Lian Wang, Huafu Xu, Jie Pi, Daoying Wang

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Role of Medium-Chain Triglycerides on the Emulsifying Properties and Interfacial Adsorption Characteristics of Pork Myofibrillar Protein by Miaomiao Shi, Muhan Zhang, Huan Bian, Daoying Wang, Weimin Xu, Suhuan Wei, Ruirui Guo

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Occurrence and health risks of heavy metals in crayfish (Procambarus clarkii) from Jiangsu province, China by Huan Bian, Yongzhi Zhu, Limin Wen, Jingjing Ma, Pengpeng Li, Zhiming Geng, Daoying Wang, Weimin Xu

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An efficient measure for the isolation of chenodeoxycholic acid from chicken biles using enzyme-assisted extraction and macroporous resins refining by Biao Yang, Fangyun Lu, Pengpeng Li, Jingjing Ma, Jing Yang, Xinxiao Zhang, Mei Cheng, Wenjing Yu, Yao Chai, Ye Zou, Weimin Xu, Daoying Wang

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