Showing 1 - 1 results of 1 for search 'Danrong Yu', query time: 0.01s Refine Results
  1. 1
    Advances in research on the effects of lactic acid bacteria on the physicochemical, flavor, and nutritional characteristics of fermented egg products

    Advances in research on the effects of lactic acid bacteria on the physicochemical, flavor, and nutritional characteristics of fermented egg products by Ziqi Shang, Danrong Yu, Jinjing Zhang, Fan Yang, Chen Yang, Yuchen Zhang, Xiaoyu Zhang, Ling Ma, Zhihui Yu

    Published 2025-06-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: