A selected core microbiome drives the early stages of three popular italian cheese manufactures. by Francesca De Filippis, Antonietta La Storia, Giuseppina Stellato, Monica Gatti, Danilo Ercolini

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Bifidobacteriaceae diversity in the human microbiome from a large-scale genome-wide analysis by Edoardo Pasolli, Italia Elisa Mauriello, Michele Avagliano, Sara Cavaliere, Francesca De Filippis, Danilo Ercolini

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Gut Microbiome Composition Is Associated with Blood Glucose Control and Dietary Intake in People with Type 1 Diabetes by Jumana Abuqwider, Giuseppe Scidà, Alessandra Corrado, Giuseppina Costabile, Francesca De Filippis, Danilo Ercolini, Lutgarda Bozzetto

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Gut Microbiome Composition Associated with Body Weight in People with Type 1 Diabetes and Related to Dietary Factors by Giuseppe Scidà, Alessandra Corrado, Jumana Abuqwider, Giuseppina Costabile, Francesca De Filippis, Danilo Ercolini, Lutgarda Bozzetto

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A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People by Andrea Polo, Francesco Maria Calabrese, Ali Zein Alabiden Tlais, Ilario Ferrocino, Francesca De Filippis, Giuseppe Celano, Olimpia Vincentini, Vincenzo Valentino, Cristian Del Bo', Simona Bo, Raffaella Di Cagno, Luca Simone Cocolin, Danilo Ercolini, Maria De Angelis, Marco Gobbetti

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Microbes Saving Lives and Reducing Suffering by Kenneth Timmis, Zeynep Ceren Karahan, Juan Luis Ramos, Omry Koren, Ana Elena Pérez‐Cobas, Karen Steward, Victor deLorenzo, Elisabetta Caselli, Margaret Douglas, Clarissa Schwab, Virginia Rivero, Rafael Giraldo, Junkal Garmendia, Raymond J. Turner, Jessamyn Perlmutter, José M. Borrero de Acuña, Pablo Ivan Nikel, Jerome Bonnet, Angela Sessitsch, James K. Timmis, Carla Pruzzo, M. Auxiliadora Prieto, Siavash Isazadeh, Wei E. Huang, Gerard Clarke, Danilo Ercolini, Max Häggblom

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