Toward Sustainable Broiler Production: Evaluating Microbial Protein as Supplementation for Conventional Feed Proteins by Daniela-Mihaela Grigore, Maria-Luiza Mircea, Elena Narcisa Pogurschi

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Microbial Biopreparations in Broiler Nutrition: Production, Safety, Quality, and Regulation by Daniela-Mihaela Grigore, Maria-Luiza Mircea, Elena Narcisa Pogurschi

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Factors Influencing the Quality of Chicken Meat: A Review by Stefan Teofil Vlad, Stefania Iuliana Bordei (Bololoi), Georgiana Magdalena (Gheciu Pirlea), Daniela Ianitchi, Marius Laurian Maftei, Daniela-Mihaela Grigore, Elena Andrada Moise, Ioan Custura, Minodora Tudorache

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