Se a economia circular não está a circular, vamos ultrapassar a narrativa by Daniela Spina

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Mapping young farmers’ choice to pursue Geographical Indication in a rural context: application of fuzzy cognitive map by Federica Consentino, Iuri Peri, Mattia Litrico, Daniela Spina, Gabriella Vindigni

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What Gets Measured Gets Managed-Circular Economy Indicators for the Valorization of By-Products in the Olive Oil Supply Chain: A Systematic Review by Daniela Spina, Roberto Carbone, Angelo Pulvirenti, Marcella Rizzo, Mario D’Amico, Giuseppe Di Vita

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Pulp for health: Measuring consumer interest in avocado's nutritional properties by Daniela Spina, Manal Hamam, Raffaele Zanchini, Vincenzo Morreale, Raffaella Pergamo, Mario D'Amico, Giuseppe Di Vita

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From Roots to Leaves: Understanding Consumer Acceptance in Implementing Climate-Resilient Strategies in Viticulture by Giuseppe Di Vita, Giovanbattista Califano, Maria Raimondo, Daniela Spina, Manal Hamam, Mario D’Amico, Francesco Caracciolo

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Shaping consumer preferences for sweet peppers: exploring the role of social, environmental, and sensory attributes in the era of health consciousness and local sourcing by Raffaele Zanchini, Daniela Spina, Angelina De Pascale, Maurizio Lanfranchi, Carlo Giannetto, Mario D’Amico, Giuseppe Di Vita

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