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ANÁLISIS DE ACEPTACIÓN DEL SABOR DE LAS FÓRMULAS ALTERNATIVAS PARA LA ELABORACIÓN DEL PAN DE BOLITA EN LA PANADERÍA Y PASTELERÍA LOS NARANJOS by Tatiana Rincón Martínez, Daniela Marín Gaitán, Katherine Julieth Sierra Suarez, Zulay Yesenia Ramírez León, Sebastián García Méndez
Published 2023-01-01Get full text
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Structural Characterization and Bioactive Compound Evaluation of Fruit and Vegetable Waste for Potential Animal Feed Applications by Miuța Filip, Mihaela Vlassa, Ioan Petean, Ionelia Țăranu, Daniela Marin, Ioana Perhaiță, Doina Prodan, Gheorghe Borodi, Cătălin Dragomir
Published 2024-11-01Get full text
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