Antioxidant Capacity and Phenolic Profile of Defatted Seed Powder Derived from Organically Grown Vine Crops by Daniela GITEA, Manuel Alexandru GITEA, Andrei-Flavius RADU, Manuela Bianca PASCA, Simona Gabriela BUNGAU, Delia Mirela TIT

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Physicochemical and Sensory Evaluation of Romanian Monofloral Honeys from Different Supply Chains by Elena Daniela Bratosin, Delia Mirela Tit, Manuela Bianca Pasca, Anamaria Lavinia Purza, Gabriela Bungau, Ruxandra Cristina Marin, Andrei Flavius Radu, Daniela Gitea

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Composition of Anthocyanins, Specific Sugars, and Organic Acids in Wild Edible Aromatic and Medicinal Vegetables by Ertan Yildirim, Metin Turan, Melek Ekinci, Sezai Ercisli, Halil Ibrahim Ozturk, Murat Aydin, Emre Ilhan, Simona Ioana Vicas, Carmen Violeta Iancu, Daniela Gitea, Cristian Gabriel Domuța, Ioana Maria Borza, Manuel Alexandru Gitea

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